Peruchef Jarabe de Goma de Peru 17oz | Peruvian Sugar Syrup
Jarabe de Goma is a key ingredient in making Peru’s famous national cocktail, the Pisco Sour. Imported from Peru.
Pisco Sour Recipe
- 3 oz. of Pisco
- 1 oz. Lemon Juice
- 1 oz. of Jarabe de Goma
- 1 Egg White
- 6 Ice Cubes
- Angostura Bitter
Preparation
Put the ice, lemon juice, Pisco, and the Jarabe de Goma in a blender. Blend for a few seconds. Then add the egg white and blend for 15 more seconds. Enjoy!
Features:
- Jarabe de Goma marca Peruchef | sugar syrup
- For cocktails, pisco sour, etc
- Net weight 17oz | 480g
- Imported from Peru
- Expiration date can be stamped in Spanish format, dd/mm/yy
Ingredients:
Sugar, glucose, invert syrup, water, citric acid, preservative (SIN E 202-211) egg albumen.
Nutrition Facts
Refer to the product label for full dietary information, which may be available as an alternative product image.
About 30 servings per container.
Serving Size 1 tbsp (21g)
Amount Per Serving
Calories69
% Daily Value
Total fat0g0%
Total Carbohydrate17g6%
Protein0g0%
Percent Daily Values (DV) are based on a 2,000 calorie diet.
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