Peruchef Jarabe de Goma de Peru 17oz | Peruvian Sugar Syrup
Jarabe de Goma is a key ingredient in making Peru’s famous national cocktail, the Pisco Sour. Imported from Peru.
Pisco Sour Recipe
- 3 oz. of Pisco
- 1 oz. Lemon Juice
- 1 oz. of Jarabe de Goma
- 1 Egg White
- 6 Ice Cubes
- Angostura Bitter
Put the ice, lemon juice, Pisco, and the Jarabe de Goma in a blender. Blend for a few seconds. Then add the egg white and blend for 15 more seconds. Enjoy!
- Jarabe de Goma marca Peruchef | sugar syrup
- For cocktails, pisco sour, etc
- Net weight 17oz | 480g
- Imported from Peru
- Expiration date can be stamped in Spanish format, dd/mm/yy
Sugar, glucose, invert syrup, water, citric acid, preservative (SIN E 202-211) egg albumen.
Refer to the product label for full dietary information, which may be available as an alternative product image.
About 30 servings per container.
Amount Per Serving
Percent Daily Values (DV) are based on a 2,000 calorie diet.