Peruchef Turron de Dona Pepa 500 gr | Peruvian Nogat Dona Pepa 17.6 Oz
The Perú Chef Turrón de Doña Pepa is a traditional Peruvian dessert made with layers of buttery, anise-flavored cookies topped with a rich fruit syrup and colorful sprinkles. Thistreat is a staple during the festivities of Señor de los Milagros in October but can be enjoyed year-round. The package contains 500g (17.6 oz) of pure delight.
Features:
- The Perú Chef Turrón de Doña Pepa is a traditional Peruvian dessert made with layers of buttery, anise-flavored cookies topped with a rich fruit syrup and colorful sprinkles. This delicious treat is a staple during the festivities of Señor de los Milagros in October but can be enjoyed year-round.
- The package contains 500g (17.6 oz) of pure delight.
- Authentic Flavor: Captures the traditional taste of Turrón de Doña Pepa, a beloved Peruvian dessert.
- Fruit Syrup: Made with pure fruit syrup that adds a sweet and tangy flavor to the layers of cookies.
- Colorful Sprinkles: Topped with an array of vibrant sprinkles that not only add to the visual appeal but also provide a delightful crunch.
- Convenient Packaging: Comes in a 500g package, perfect for sharing with family and friends or enjoying on your own.
- Ready to Eat: No preparation is needed, just open the package and enjoy this delicious dessert.
- Made in Peru, Expiration date can be stamped in Spanish format, dd/mm/yy
Ingredients:
Fortified wheat flour, vegetable shortening, water, margarine, brown sugar, iodized salt, anise, sesame seeds, baking powder, sodium bicarbonate, flavorings, color, antioxidant. Filling: Fruit syrup, white sugar, water, quince, orange, tangerine, pineapple, water apple, lime, lemon, cinnamon, cloves. Caramel dragees: Sugar, colorants. Contains Tartrazine in caramel dragees.
Nutrition Facts
Refer to the product label for full dietary information, which may be available as an alternative product image.
About 5 servings per container.
Amount Per Serving
Percent Daily Values (DV) are based on a 2,000 calorie diet.
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