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Provenzal Ají de Gallina Seasoning Mix

Rated 5.00 out of 5 based on 2 customer ratings
(2 customer reviews)

$4.89

Availability: 18 in stock

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Provenzal Ají de Gallina Seasoning Mix | Mezcla Sazonadora para Ají de Gallina

Bring the taste of Peru to your kitchen with Provenzal’s Ají de Gallina Seasoning Mix—an easy and flavorful way to prepare this classic Peruvian chicken dish in yellow pepper sauce.

Features:

  • Authentic seasoning mix for traditional Ají de Gallina
  • Para hacer Ají de Gallina en salsa amarilla
  • Quick and easy preparation—ready in just 20 minutes
  • Delivers the signature creamy, slightly spicy flavor
  • No artificial colors or preservatives
  • Perfect for 4 generous servings
  • Net weight: 3.5 oz / 100 g
  • Product imported and shipped from Peru, expiration date can be stamped in Spanish format DD/MM/YY

Ingredients:

Dehydrated yellow pepper, onion, garlic, salt, annatto, monosodium glutamate, modified starch, turmeric, vegetable oil, sugar, cumin.

Allergen Information:

Contains no declared allergens. Produced in facilities that may handle milk, eggs, or nuts.

Storage Instructions:

Keep in a cool, dry place (8–25°C).

Why buy Provenzal Ají de Gallina Seasoning Mix?

  • Prepares one of Peru’s most beloved dishes with ease
  • Balanced and rich seasoning for a homemade taste
  • Just add chicken, bread, and milk for a full meal
  • Perfect for quick lunches or weekend family meals

With Provenzal’s Ají de Gallina seasoning, enjoy Peru’s culinary heritage from the comfort of your home. No need to measure spices—just follow the instructions and enjoy an authentic dish every time!

Weight0.25 lbs
Dimensions6 × 7 × 1 in

2 reviews for Provenzal Ají de Gallina Seasoning Mix

  1. Rated 5 out of 5

    dyonne philpott (verified owner)

    I know it can’t taste like the real thing but it very close.. really good, added more aji to mine..

  2. Rated 5 out of 5

    Patrick McCarthy (verified owner)

    I have not found a restaurant close to me with good Aji de Gallina, so this is as close as I can get. My friends and family always love it. I usually make 2 batches, one normal and one with extra aji amarillo. Either way, there are never leftovers.

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