Walibi Pasta de Aji Amarillo 380g

Walibi Pasta de Aji Amarillo 380g 100% Pulpa | Peruvian Yellow chili Pepper Paste 14 oz

The Walibi Peruvian Brand Yellow Chili Pepper Paste is a versatile ingredient that adds a unique and authentic flavor to Peruvian cuisine. Made from 100% yellow chili pepper pulp, this paste is an essential ingredient in many traditional Peruvian dishes.

One popular dish that can be made with this product is “Papa a la Huancaína.” It is a classic Peruvian appetizer consisting of boiled potatoes topped with a creamy and spicy sauce made with aji amarillo paste, cheese, and evaporated milk.

Another delicious dish is “Lomo Saltado,” a stir-fry of beef, onions, tomatoes, and bell peppers. The aji amarillo paste adds a vibrant yellow color and a mild spicy kick to this flavorful dish.

Additionally, the paste can be used to make “Causa Limeña,” a layered potato dish filled with aji amarillo-infused chicken or seafood filling. It’s vibrant color and spicy flavor make it a visually appealing and delicious option.

With its easy-open, resealable packaging, the Walibi Yellow Chili Pepper Paste is convenient to use and store. Whether you’re a fan of spicy Peruvian dishes or looking to explore the flavors of Peru, this product is a must-have in your pantry.

Features:

• Yellow Chili Pepper Paste, Walibi Peruvian Brand | Pasta de Ají Amarillo Marca Peruana Walibi
• Low Spicy
• 13.9 oz Net weight | Peso neto 380 g
• Easy open, resealable and reusable Doy-pack package | Paquete de facil apertura, re-sellable y re-usable
• 100% Yellow chili pepper Pulp, excellent for cooking your favorite Peruvian dishes | 100% Pulpa de Aji Amarillo, excelente para cocinar tus platos Peruanos favoritos
• Imported from Peru, the Expiration date could be stamped in Spanish format DD/MM/YY

Ingredients:

Yellow chili peppers, refined soybean oil, salt, citric acid as acidity regulator, water, xantan gum as stabilizer and sodium benzoate as preservative. May contain egg, mustard, soy, milk and celery