Belmont Pasta Aji Mirasol | Mirasol Pepper Paste 8 oz
The Mirasol Pepper belongs to the variety of Capsicum baccatum, a Pepper cultivated on the southern coast of Peru. It is used in different dishes of Peruvian cuisine. The mirasol pepper is the same yellow pepper drying in the sun. Drying not only keeps it longer, its flavor changes. It becomes less spicy and the flavor becomes much more concentrated. Some people use both versions of chili to achieve special seasonings in their dishes.
El Ají Mirasol pertenece a la variedad de Capsicum baccatum, un chile cultivado en la costa sur de Perú. Se utiliza en diferentes platos de cocina peruana. El ají mirasol es el mismo ají amarillo secado al sol. El secado no solo lo mantiene más tiempo, su sabor cambia. Se vuelve menos picante y el sabor se vuelve mucho más concentrado. Algunas personas tienden a utilizar ambas versiones de ají para lograr condimentos especiales en sus platos.
Features:
- Mirasol hot pepper Paste from Peru | Ají Mirasol Peruano en pasta
- Net Weight 8 oz | 227 g
- No artificial color, no preservatives | sin colorante artificial ni preservativos
- 100% Natural and organic | 100% Natural, Orgánico
- Imported from Peru, the Expiration date could be stamped in Spanish format dd/mm/yy
Ingredients:
Mirasol hot pepper, water, salt, and citric acid (acidity regulator).
Nutrition Facts
Refer to the product label for full dietary information, which may be available as an alternative product image.
About 45 servings per container.
Amount Per Serving
Percent Daily Values (DV) are based on a 2,000 calorie diet.
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