Belmont Aji Panca Red Pepper Paste 8 oz
Unlike the other peppers in the aji family, the aji panca pepper is mild and slightly smoky with an almost fruity flavor. Aji panca, like the other spicier aji peppers, is grown in the valleys of the Andes Mountains. It is one of the most common native Peruvian peppers and is frequently used in Latin American cuisine. Our aji panca paste is made with pureed peppers, ready to use in stews and seafood dishes or as a marinade for any type of meat. With its mild flavor, aji panca paste is a wonderful base for a wide variety of recipes when combined with sautéed onions, garlic and herbs.
- Belmont Pasta Aji Panca | Panca Hot Pepper Paste
- Peruvian famous spice paste for cooking
- Net Weight 8 oz
- No artificial colors, flavors or preservatives
- Imported from Peru, expiration date could be stamped in spanish format dd/mm/yy
Refer to the product label for full dietary information, which may be available as an alternative product image.
About 45 servings per container.
Amount Per Serving
Percent Daily Values (DV) are based on a 2,000 calorie diet.