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chocolate
Why Peruvian Chocolate?
Peruvian chocolates are recognized throughout the world, not only due to the excellent Peruvian cocoa that grows in the Peruvian Amazone, which has an excellent temperate climate for cocoa cultivation and gives a wide genetics variety but also for its almost ornamental local preparation, which, in general, contain fewer preservatives, thus improving their flavor and texture. We will try to bring you, all Peruvian chocolates, from the award-winning and luxurious Helena Tejas and Chocotejas to the famous sublime or the sol del Cusco hot chocolate, and many more.
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